A feast for the senses: Chef David Jackman

Let me treat you to someone special by introducing you to David Jackman – the food artist. (You won’t be disappointed!) I have had the pleasure of knowing David Jackman for many years watching as his culinary artistry evolves. He is a master of flavor combinations, consistently pushing the boundaries of creativity to bring an unforgettable experience to each dish he creates. With David’s artistic eye and sharp taste buds he provides a true feast for your senses.

David Jackman is a globe-trotting food artist originally from Winnipeg, Manitoba who has called many cities such as NY, Toronto, Vancouver, Nashville, and San Francisco his home. For him the greatest source of inspiration is finding ways to pair seasons with people and creating shared memories that evoke emotion in all those involved. His favorite medium? Food – an art form which he believes lies within the same creative realm as graffiti artwork; fleeting yet full of special moments worth capturing before they fade away like smoke on leaves.

David is a passionate and creative man who strives for perfection in every meal he creates. His dishes are always full of unexpected ingredients, textures and flavors that surprise you with each bite. Everything David touches has his signature flair - from the presentation to the smallest details, down to the seasoning and garnish. If there’s one thing you can count on from David Jackman – it’s that he always exceeds expectations!

Taking a leisurely stroll through the forest is David's spark for his culinary creativity. While exploring, he will gather all sorts of ingredients that are in season and then utilize them as inspiration for each unique recipe he creates. After gathering ingredients - which includes things like foraged mushrooms, wild herbs, or meeting with farmers - comes the production phase, developing his ideas and fine-tuning their execution on paper before bringing dishes into reality. David begins to create his dishes during early afternoon hours when time isn't limited, and it allows him to make sure every detail shines just right! "Midday is truly special when it comes to finding materials without constraint on time or budget; early afternoon is what breathes life into those ingredients while sharing it during early evening keeps the energy up as it is revealed." He assembles each dish and installs it in a way, so guests get the most out of tasting something special he created from nothing but nature's elements aligned together perfectly!

He believes that food can create lasting memories; it's not just about consuming something for the sake of it, but there is an emotional connection to be made with the people at the table. Whether it’s a private dinner for close friends, a large-scale event or even an intimate private meal – David makes sure to bring something beyond just taste. David Jackman continues to explore the world of food artistry and challenges himself every day. His ambitiousness, creativity and passion guide him on his journey.

Through our collective relationship with food, we can unite in a time of division. With community being a focus point for this connection, David aims to create new dishes that bring joy and excitement from diners and colleagues alike. Food connects people from every corner of our planet, food is the universal unifier. It transcends language barriers and cultural divides to bring us all together in shared appreciation – even when we sit down at a table with nothing more than burgers or foraged delicacies! On an individual level, mealtimes have become so much more meaningful for David, he uses mealtimes to foster connections between diners, chefs, and local farmers alike; sparking conversations that leave everyone invigorated by experiencing something special.

 This is David’s mission: to create dishes that bring people closer and provide moments of joyful discovery that stick with us for years. And he does it with an infectious energy and enthusiasm, inviting everyone along for the ride. With a culinary style that combines creativity and science to make something truly special, David has become an expert in the kitchen who truly values the craft of cooking. His passion for food, art and community are unrivaled and prove that creating something delicious is a process of science, love and sometimes – a little bit of magic. 

David's family, especially his daughter inspires him to create, and he is driven by a commitment to provide a brighter future for them, as well as the realization that anything less than excellence is unacceptable. As time marches on, it drives home just how much potential lies ahead - but also encourages reflection about what could have been improved in our pasts.

Whether creating a unique recipe or delivering memorable experiences for guests, David Jackman is committed to pushing the boundaries of culinary artistry and pushing himself to be better with every dish. From his passion for food comes an appreciation of life that he wants to share with the world - one plate at a time.

You can experience David’s cuisine at Wildweed in Cincinnati. 

Instagram @wildweedcinci

"Let food be thy medicine and medicine be thy food" - Hippocrates

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Creations in Time A Conversation with David Guenter, Artist and Architect.